A delectable pot of tangy Crayfish Curry. |
Succulent Crayfish tails in a tangy spicy gravy on a bed of "gesmoorde" rice. |
There are several other ways to prepare crayfish but Crayfish Curry is unique to Cape Town. The larger Crayfish has thick legs filled with the same flesh as is in the tails. A typical family South African eating Crayfish simply enjoys cracking the legs with their teeth to remove and eat the delicious flesh inside. Crayfish are seasonal are abundant here in South, along both our Atlantic coast as well as in False Bay - Indian Ocean during catch season. Many, many tourists flock to our local restaurants during this period to sample the cuisine from our seas.
Should you be interested in making your own Crayfish Curry, you can get the recipe at Foods of the Cape. But is you interested in making some QUICK CASH, check this out.
Making Money the Easy Way... |
Succulent Roasted Lamb at Wedding. |